Sweet & Savory Low-Carb Breakfast Casserole

Start browning sausage in a medium skillet over medium-high heat, crumbling the sausage with a spoon or spatula as it cooks.

Meanwhile, preheat the oven to 350 degrees; grease 13x9 casserole dish.

When the sausage is done cooking, use a paper towel to soak up excess grease in the sausage pan..

In the mixer bowl, add remaining ingredients, then beat with mixer until smooth, about 1 minute.

Spread cooked sausage across bottom of prepared baking dish in an even layer.

Pour batter over sausage.

Bake for 22-27 minutes or until the top is golden brown. Slice and serve with additional syrup, if desired

Prepare scrambled eggs while it bakes.